Konark - Nutritional Facts Labelling


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You are Here: Home > Konark Research Foundation > KRF Specializations > Agro & Agro Derivatives > Nutritional Facts Labelling

KRF undertakes nutritional facts labelling for the following products

Cereal foods
Wafers, biscuits and snacks
Bread, butter, jams and jellies
Synthetic food mixes

Toffees - chocolates and cocoa products
Dairy products
Fruit Pulps
Packed Food

Nutrition facts:

Carbohydrates
Fat - total fat and saturated fat.
Electolytes
Proteins
Vitamins
Trace elements
Amino acids
Cholesterol content

Added colours
Anti oxidants
Calories
Pesticides residue analysis
Microbiological evaluation
Nutritional facts labelling
Shelf Life Studies

KRF conducts shelf life studies to establish the integrity of products over a period of time.

The food industry commissions KRF for critical tests such as pesticide residues, toxic metals, residue contaminants etc., in tea, coffee, spices, fresh fruits and fruit concentrates, pulses, cereals, fresh vegetables, processed foods, confectioneries and various other foods and agro-products.